March 10, 2018
The objective of this seminar is to provide members working in industry as CFOs, controllers and bookkeepers an overview of the new review engagement standard (CSRE 2400) and the impact on their review engagements. The course will also discuss common ASPE issues encountered in review engagements as well as emerging trends in public practice.
WHO SHOULD ATTEND:
Members working in industry whose employer is, or is planning on, obtaining a review engagement.
Topics covered will include:
- Review engagement concepts
- Canadian Standard on Review Engagements 2400
- Accounting Standards for Private Enterprises: common issues
- Emerging trends in public practice
- How to get the most out of the review engagement process
|Date:||Saturday, March 10, 2018|
|Where:||Newlands Golf and Country Club, 21025 48th Avenue, Langley, BC|
|Time:||Registration & Breakfast: 8:00 am – 9:00 am | Seminar: 9:00 am – 12:00 pm|
|Cost:||$75 + GST (includes breakfast)|
|CPD | Level:||3 hours | General|
|To Register:||Click Here|
SPEAKER: Tom Gillespie, CPA, CA
Tom is a partner at Clearline Consulting CPA, providing assurance services to companies in sectors such as manufacturing, construction, real estate, wealth management and financial services.Tom has over ten years of audit and assurance experience. Originally from Ontario, he obtained his accounting designation while articling as an external auditor at a mid-sized firm in Ottawa. During this time, he provided assurance services to private business clients in a variety of industries, as well as large not-for-profit organizations. Subsequently, Tom moved to Bermuda where he joined an international accounting firm in their investments and banking (I&B) audit department. While in Bermuda, his focus win auditing investment funds, banking organizations, and related service companies. Tom also developed and facilitated the I&B staff training program and was part of an implementation team that performed beta testing and training for the international firm’s electronic audit software.